Ember serves sensational meat and seafood cooked to perfection in a Josper charcoal grill. This heavy steel oven uses no electricity or gas and heats up to 500 degrees Celsius. This unique grill cooks to smoky perfection and allows us to be one of the best steakhouse and seafood restaurants in Byron Bay.
From steaks grilled to smoky perfection to fresh seafood served with delicious garnishes, Ember has something for everyone. Their starters, mains and desserts are meant to be served family-style. They also have an extensive menu of local and international wines and beers to pair with the food as well as some of Byron Bay’s best cocktails
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